Wednesday, July 7, 2010
Awww, these look so sweet! But what are they? They are cookies of course! But why do they look so smooth you may ask? That is because over at the blog "The Decorated Cookie" they were playing around with what the baking industry calls "poured icing sugar", a sugar you usually pour opposed to roll out like fondant or pipe. It is usually reserved for little baked goods like petite fours to give it that smooth finish. The Decorated Cookie blog has been gracious enough to share with us the "how to" to be found here if you'd like to take a stab at making these cute cookies. All I can say is, they are just so "tweet"!!!!!